Which of the following statements are true? The guidelines for "the use of chemical additives in food processing" by Food Protection Committee in publication 398 include: a. Use of antioxidants to maintain nutritional value. b. Use of anti microbial agents and inert gases for food stability. c. Use of colouring and flavouring agents to enhance the attractiveness. d. Use of buffers in food processing.
Created: 01 Mar 2026 |
Updated: 01 Mar 2026
Updated: 01 Mar 2026
Explanation:
The correct answer is All are true. Key Points Major Additives are Antioxidants like vitamin C are preservatives by inhibiting the degradation of food by oxygen. Food coloring - Colorings are added to food to replace colors lost to make or preparation food look more attractive. Flavors - Flavors are additives that give food a particular smell or taste and may be derived from natural ingredients or artificially created. Anticaking agents - It keeps powders such as milk powder from caking or sticking. Preservatives - It prevents or inhibits spoilage of food due to fungi, bacteria, and other microorganisms. Additional Information Food additives can be divided into various groups, although there is some overlap because some are exerted more than one effect. For example - salt is both a preservative as well as a flavor.
বাংলা সাহিত্য ও ব্যাকরণ হলো বাংলা ভাষার দুটি অবিচ্ছেদ্য অঙ্গ। বাংলা সাহিত্য হলো বাংলা ভাষায় রচিত কবিতা, উপন্যাস, নাটক, গল্পসহ সৃজনশীল ও মননশীল রচনার সমষ্টি, যার সূচনা দশম শতাব্দীতে 'চর্যাপদ' এর মাধ্যমে। অন্যদিকে, বাংলা ব্যাকরণ হলো এমন একটি শাস্ত্র বা বিজ্ঞান, যা বাংলা ভাষার গঠন, প্রকৃতি, ধ্বনি, শব্দ ও বাক্যের নিয়ম-কানুন বিশ্লেষণ করে ভাষার শুদ্ধ রূপ ও প্রয়োগ শেখায়।
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