In a bar, the owner instructs the waiter to always prepare the drink having 30% alcohol concentration for teenagers. Rest must be water. However a newly hired waiter prepares a 50% concentrated drink. The manager observes this and asks the waiter to decrease the concentration to prescribed level. If the drink prepared had initial volume of 1.74 litres, what will be the volume of added water after attaining the prescribed concentration? Dilution is done by using water only.
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